Even though the Golden Globes are about appreciating cinematic masterpieces, the conversation between Selena Gomez, Taylor Swift, and Keleigh Teller was one of the most discussed moments of the show, and people are still not over it.

The controversies surrounding the secret conversation were mainly related to a hot Hollywood couple, Kylie Jenner and Timothée Chalament. No one is sure who started the rumor, but according to the hearsay, Selena asked Timothée for a picture, and Kylie said no. Selena and Timothée have been friends for years and were both in a movie called A Rainy Day in New York.

A few days after the show, E! News posted an Instagram photo with a caption asking if Selena Gomez was gossiping about Kylie Jenner and Timothée Chalamet at the Golden Globes. It didn’t take too long for the singer to deny the rumors. She commented under the post, saying she had told Taylor about two of her friends and added that this wasn’t anyone’s business.

There’s no way to know if she’s telling the truth or just trying to stop the drama, but either way, it isn’t anyone’s business, as she so aptly put it. Some amateur lip readers on TikTok claimed that she was talking about Jenner and Chalamet, but who knows? The most important thing is that Taylor Swift and Selena Gomez are both seemingly happy in their relationships, as are Kylie and Timothée.

There’s nothing better than getting to relax in your airplane seat, after all the hassle of checking in and running to catch your flight. Of course, having a nice meal is the cherry on top. However, airplane food sometimes just doesn’t taste quite right. It turns out that flying does something to our taste buds.

Flying can change body mechanics due to dehydration, exhaustion, and even inner-ear swelling. With that being said, we can assume that it also changes our sense of taste. Professor Charles Spence, the head of the Crossmodal Research Laboratory at Oxford University, shares interesting findings on how the noise from the airplane can actually affect the taste of foods and drinks while being in the air.

According to Spence’s discovery, the reason might be the dry cabin air, the change in air pressure, and the constant hum of the engine. He explains, “The 80-85 DB of the engine noise while flying negatively impacts our ability to taste sweet and salty – hence why airline meals need so much more salt and sugar.”

So, how can you make your airplane food taste better? The professor suggests opting for noise-canceling headphones because they “cancel the sound of the engines.” Choose a song you enjoy since this will help you enjoy your meal better. It is also scientifically proven that listening to music while eating makes everything taste better. One more secret is trying “high-pitched sounds to bring out the sweetness and lower the pitch of the music to bring out those bitter notes.” However, it is always best to order your favorite meal.