Mean Girls is a classic favorite from our teen years. With Karen being one of the most loved characters, it’s hard to imagine anyone but Amanda Seyfried playing the role. However, the gorgeous Blake Lively almost got the part. Find out how, while trying to imagine Serena van der Woodsen dressed in Juicy Couture. Seyfried tells the whole story.
The Mean Girls Audition
Amanda Seyfried flew out to LA to audition for Mean Girls. Initially, she was reading for the part of Regina George, but the filmmakers eventually decided on someone else. Amanda says that apart from Lindsay Lohan, Blake Lively was also in the room, auditioning for the role of Karen. Later on, Seyfried was told that she would fit the part of Karen better, and she agreed, despite being surprised.
How Amanda Seyfried Embodied Karen
Amanda Seyfried thinks she got the role because she used to act as the peacemaker during her real high school years. She also shares that she used to stay out of drama, and that’s what helped her play one of the main characters in Mean Girls. Despite being completely clueless on many occasions, Karen quickly became the audience’s favorite. Her infamous quote, “On Wednesdays, we wear pink!” is still trendy nowadays and allows everyone to express their feminine side.
What Happened to Blake Lively?
Mean Girls came out back in 2004, and Blake Lively acted in Sisterhood of the Traveling Pants in 2005 and Gossip Girl in 2007. In 2019, Mean Girls casting director Marci Liroff said that the filmmakers had decided to keep looking for someone who would embody Karen better. Even though they liked Amanda Seyfried as Regina, film producer Lorne Michaels later suggested that they cast her as Karen. Needless to say, the rest is history, and now both actresses are insanely successful in their careers.
This Basic Nut Butter Recipe Is So Easy, You’ll Never Buy PB Again
Are you tired of mainstream peanut butter and seeking something gloriously nutty and rich in nutrients? You’re in the right place! Welcome to an exploration of an easy nut butter recipe that will level up your breakfast game.
Why Opt for Homemade Nut Butter?
A delicious spin-off from the omnipresent peanut butter is homemade nut butter – an attractive alternative with amplified health benefits. Meticulously made from almonds, cashews, walnuts, or a blend of these; nut butter provides a greater spectrum of nutrients including heart-healthy fats. Its versatility allows it to seamlessly adapt to various diet plans such as Keto and Paleo. Moreover, homemade nut butter avoids the excessive sugar and unhealthy oils often found in commercial versions.
Making Your Nut Butter at Home
Embrace your inner culinary wizard and dive into the process with this easy recipe. It’s all about selecting your preferred types of nuts, roasting them to release their flavor, and blending them until they turn into a scrumptious spread!
Ingredients: – 2 cups of unsalted raw nuts – A pinch of salt – Optional sweeteners or flavorings like honey, maple syrup, or cinnamon.
Steps: 1. Preheat your oven to 350°F 2. Spread the nuts on a baking sheet in one layer and roast for 10-15 minutes. 3. Allow them to cool. 4. Put the cooled nuts into a blender. 5. Blend on high speed until creamy. 6. Add salt gradually while blending and add other optional ingredients according to your taste. 7. Store in an air-tight container and refrigerate.
Making homemade nut butter grants you control over what goes into your food and lets you get creative with flavors and textures. So why not take five minutes today to swap that PB jar with this delightful homemade treat? It’s fun, nutrition-packed, and satiating—eat good, feel good!