Ingredients: Dough

• 4 cups (about 1 pound, 1 ounce) all-purpose flour, plus more for dusting
• 4 large eggs, lightly beaten
• 3 tablespoons tap water
• 2 tablespoons olive oil
• 2 teaspoons kosher salt

Ingredients: Tomato Sauce

• 1/4 cup extra-virgin olive oil
• 6 large garlic cloves, thinly sliced (about 1/3 cup)
• 1/4 cup tomato paste (from 1 6-ounce can)
• 2 (28-ounce) cans of whole peeled San Marzano plum tomatoes
• 2 cups tap water
• 2 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 (6-inch) basil sprigs (about 1/4 ounce)

Ingredients: Broiled Eggplant

• 2 large eggplants, cut crosswise into 1/2-inch-thick rounds
• 4 1/2 teaspoons kosher salt, divided
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper

Ingredients: Assembly

• 2 pounds of uncooked ziti
• 1 5-ounce package of baby spinach
• 2 tablespoons (1 ounce) unsalted butter, plus more for greasing the pan
• 1 pound pre-grated pecorino Romano cheese (about 4 cups), plus more for serving
• 6 hard-cooked large eggs, peeled and halved lengthwise
• 1 pound sliced provolone cheese (24 slices)
• 1 large garlic clove, grated on a Microplane grater (about 1/2 teaspoon)
• 2 tablespoons finely chopped fresh flat-leaf parsley

First, you’re going to prepare your dough by blending the flour, eggs, water, oil, and salt in a food processor until moist, blended clumps form, and then knead and split it into two. Put the separate portions into pans, cover them in plastic wrap, and chill for at least an hour. While that’s happening, prepare the sauce. Cook the garlic in a large saucepan over medium heat for a couple of minutes. Then add the tomato paste, crushed tomatoes, and juices. Add water, salt, pepper, and basil, and bring the sauce to a boil. Let it simmer until it thickens and the flavors meld well. While the sauce simmers, preheat the oven to broil with a rack around six inches away from the heat. Sprinkle the salt on both sides of the eggplant rounds and put them on baking sheets while they stand at room temperature to get rid of the liquids. Pat them dry, add some olive oil and pepper, and broil them around five to six minutes per side.

Cook the pasta according to the al dente instructions. In the last couple of minutes, stir in the spinach. Drain the mix and put it in a large bowl with 1 1/2 cups of the tomato sauce. Grease a large Dutch oven with butter. Roll out the big dough disk and press it into the Dutch oven. Spoon some of the pasta mixture in and sprinkle the cheese on top. Add around 1/3 of the eggplant and the eggs, and then put one cup of the tomato sauce over everything. Repeat the layers two more times, and top everything with the remaining dough. Bake it for around an hour at 350°F and then let it cool for half an hour. Finally, cool the garlic and parsley in a small pan with butter for around a minute, and use it to brush down the timpano.

Not long ago, Courteney Cox posted an Instagram video of herself adopting a stunning Gen Z look. The Friends star jokingly put on a crop top and tied her hair in pigtails, making her look well less than 59 years old. The background song of the post was none other than Sam Smith’s “Unholy.” That’s hardly the first time the superstar posted a funny video of herself on Instagram.

Courteney Cox Looks Stunning as a Gen Zer

We’ll recap the video for you in case you missed it. Initially, Courteney Cox browses her phone to see what the Gen Z look actually is. Then, she decides to try it out on her own. Providing close-up shots of herself putting on makeup, the actress then consults her Gen Z wardrobe, picking a bulky plush zip-up sweater, crop top, and trashed jeans. At the end of the video, the star is interrupted by her boyfriend while taking selfies of herself in the new look.

The last time Courteney Cox went viral for making a funny video of herself was back in September. Back then, the star posted a video of being “heartbroken” after finding out Kanye West wasn’t a fan of the show that propelled her to fame.

What to Expect From the Star Next

Starting her career in the 1980s, Courteney Cox appeared in a number of movies, including Masters of the Universe, I’ll Be Home for Christmas, and Cocoon: The Return (1988). As many know, the turning point in her career was her role in Friends. Coming up, the star is featured in the 2023 movie Scream VI. In it, she partners with stars Jenna Ortega, Melissa Berrera, and Hayden Panettiere.

59-year-old Cox is undoubtedly one of the most successful actresses of the 1990s. And one can’t help but admit that she does look stunning in her Gen Z look, right?!