What Is Mochi? (And How Do You Make It?)

Mochi, the beloved Japanese specialty, has captured hearts worldwide with its soft and chewy texture. Traditionally, this dessert is made by pounding cooked sweet glutinous rice, but today, the process has become more popular with the availability of sweet glutinous rice flour, known as mochiko flour.

Strawberry Mochi Ice Cream Sandwiches

Crafted by pastry chef Jen Yee of Lafayette Grand Café & Bakery in Manhattan, these cute sandwiches feature a simple Japanese dough made from sweet glutinous rice flour, sugar, water, and strawberry jam. Surprise your summer party guests with this unexpected and refreshing treat, and for a twist, consider experimenting with matcha or coconut variations.

Pon de Ring (Mochi-Tofu Doughnuts)

Inspired by the popular pon de ring doughnuts, these offer a chewy and springy texture. Silken tofu lends its unique characteristics, while mochiko (sweet glutinous rice flour) creates an airy and crispy crust. Enhanced with the delightful flavors of freeze-dried powdered strawberries, these desserts are a delicious fusion of Japanese and Western influences.

Butter Mochi

Hailing from the multicultural roots of Hawai’i’s first potlucks, butter mochi is a golden, sesame-crusted treat that delivers a harmonious blend of flavors. This unique creation, described by chef and writer Kiki Aranita, combines rice flour, butter, coconut milk, and sugar. The edges are slightly crispy and caramelized, while the interior remains chewy and buttery. Adding toasted sesame adds a nutty essence, enhancing the overall indulgence.

Matcha Mochi

Experience a delightful harmony of color and taste with matcha mochi. The vibrant green hue of this recipe comes from the nutty green tea powder known as matcha, while the creamy sweetness comes from coconut milk. Elevate your senses and indulge in this visually stunning and flavor-packed delight.