Try Hot Cocoa These 3 Different Ways

Could anyone ever get bored of hot cocoa? That’s a classic beverage for when you feel cold and want to warm up the soul! It’s great to have at home by yourself while reading a book or with friends when they come over to share some gossip. Countless people enjoy this beverage immensely, but why not switch it up every once in a while? You might discover you like an upgrade on the classic a little more, or you’ll still want to stick to the basics. But it doesn’t hurt to try!

Can’t Go Wrong With the Classic

If you’re not much into change or twists, you could always stick to a classic hot cocoa recipe. Mix powdered milk, sugar, cocoa powder, cornstarch, and salt. You can store it in a jar for up to three months. And when you need to, scoop out an appropriate amount and add it to boiling water – the beverages are served!

Coconut-Almond-Malt Cocoa

If you’re into adding a bit of a twist to a classic beverage, you should try a coconut-almond-malt mixture the next time you serve this hot goodness. You will need a small bowl to stir almonds, coconut, chocolate chips, or malted milk balls and transfer it to a container. Take it out and mix it in with your cocoa when you’re feeling in the mood!

Orange Spice Hot Cocoa

How about making things a little spicier the next time you feel like making yourself a cup of cocoa? You can try this orange spice mixture. It’s easy to make, and it’s sure to be a party for your taste buds! You boil some thick slices of orange with the zest. Drain and put them away. When you’re ready, make a cup of cocoa and add the candied zest and slices.

Whichever way you spin a hot cocoa beverage, or if you choose to leave it classic, make some, sit comfortably, and enjoy the tingling taste. You can select a regular chocolatey taste, something spicier and orangey, or an almost-coconut mix!